mexicanfoodporn:

“Blushing Bee” - Mi Casa Reposado tequila, Maurin Quina, Velvet Falernum, lime, orange citrate & lavender bitters. #cocktails #sf #sanfrancisco #mission #kink #delicious #floral (at The Armory Club)

mexicanfoodporn:

“Blushing Bee” - Mi Casa Reposado tequila, Maurin Quina, Velvet Falernum, lime, orange citrate & lavender bitters. #cocktails #sf #sanfrancisco #mission #kink #delicious #floral (at The Armory Club)

mexicanfoodporn:

ALERT: HARDCORE MEXICANFOODPORN!!!
‘Platillo especial’ De Jerez Zacatecas,
Burritos de birria bañados en salsa con queso. Se acompañan de frijoles con totopos y ensalada
As you can see burritos exist in Mexico, however they are smaller than their US versions. Spicy goat/lamb meat burrito with salsa and cheese. With a side of tortilla chips and salad

mexicanfoodporn:

ALERT: HARDCORE MEXICANFOODPORN!!!

‘Platillo especial’ De Jerez Zacatecas,

Burritos de birria bañados en salsa con queso. Se acompañan de frijoles con totopos y ensalada

As you can see burritos exist in Mexico, however they are smaller than their US versions. Spicy goat/lamb meat burrito with salsa and cheese. With a side of tortilla chips and salad

(Source: mexicanfoodporn)

mexicanfoodporn:

ALERT! HARDCORE MEXICANFOODPORN
Tacos de pescado, estilo Ensenada
Fish Tacos, Ensenada style 

I WANT FISH TACOS NOW K

mexicanfoodporn:

ALERT! HARDCORE MEXICANFOODPORN

Tacos de pescado, estilo Ensenada

Fish Tacos, Ensenada style 

I WANT FISH TACOS NOW K

mexicanfoodporn:

Enchiladas de mole con aguacate
mole enchiladas with avocado

oh god, mad mole cravings again.

mexicanfoodporn:

Enchiladas de mole con aguacate

mole enchiladas with avocado

oh god, mad mole cravings again.

mexicanfoodporn:

So what happens when you have no containers for salsa? 
Just put them in mexican coke bottles. 

mexicanfoodporn:

So what happens when you have no containers for salsa? 

Just put them in mexican coke bottles. 

mexicanfoodporn:

aguacates rellenos de pico de gallo 
avocado filled with pico de gallo 

This seems like an amazing meal. 

mexicanfoodporn:

aguacates rellenos de pico de gallo 

avocado filled with pico de gallo 

This seems like an amazing meal. 

mexicanfoodporn:

Attention: Hardcore Mexicanfoodporn
Tamal de mole 
Might sound cliche but there are flavors that are so good and so complex that remain engrained in you brain till the day you die. For me was Mole Oaxaqueño.  
Puebla’s mole is internationally known, and while the mole poblano is exceptionally good I view it as the “pretty boy” of the mole family. The mole oaxaqueño tastes more like a flavor that modern man can’t achieve, it feels almost like going back in time into prehispanic mexico. Every time I have Mole from the city of Oaxaca I feel an utter respect for indegenous people who carry all these tradition and make the most “human” dish I have had. 
Going around the marcados of Oaxaca to buy mole is a delight, mole as black as mud but has an amazing array of flavors: sweet, spicy, rich… and if you add the flavors of a good chicken or in this case a tamal.. the moisture of them marries perfectly with the mole. 
If you guys are from Oaxaca or are planning to go soon I have a couple of nice words for you: LUCKY BASTARDS! 

I knew subscribing to this tumblr would end in regret. So many mole-covered nums, and I want them all.

mexicanfoodporn:

Attention: Hardcore Mexicanfoodporn

Tamal de mole 

Might sound cliche but there are flavors that are so good and so complex that remain engrained in you brain till the day you die. For me was Mole Oaxaqueño.  

Puebla’s mole is internationally known, and while the mole poblano is exceptionally good I view it as the “pretty boy” of the mole family. The mole oaxaqueño tastes more like a flavor that modern man can’t achieve, it feels almost like going back in time into prehispanic mexico. Every time I have Mole from the city of Oaxaca I feel an utter respect for indegenous people who carry all these tradition and make the most “human” dish I have had. 

Going around the marcados of Oaxaca to buy mole is a delight, mole as black as mud but has an amazing array of flavors: sweet, spicy, rich… and if you add the flavors of a good chicken or in this case a tamal.. the moisture of them marries perfectly with the mole. 

If you guys are from Oaxaca or are planning to go soon I have a couple of nice words for you: LUCKY BASTARDS! 

I knew subscribing to this tumblr would end in regret. So many mole-covered nums, and I want them all.

mexicanfoodporn:

Enmoladas
basically enchiladas but with mole sauce. 

I want enmoladas so bad right now.

mexicanfoodporn:

Enmoladas

basically enchiladas but with mole sauce. 

I want enmoladas so bad right now.

mexicanfoodporn:

Gorditas con aguacate 

oh god brb aguacate

mexicanfoodporn:

Gorditas con aguacate 

oh god brb aguacate